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    News, tips and advice for Restaurant Owners
What Could the HEROES Act 2.0 Mean for Restaurants?
By Robert Whited Day-to-Day Business Operations Restaurant Financing

07 Oct: What Could the HEROES Act 2.0 Mean for Restaurants?

On September 28, 2020, the Democrats in the House of…

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QR Code Restaurant Menus
By Robert Whited Day-to-Day Business Operations Restaurant Financing

07 Oct: QR Code Restaurant Menus

If you’ve dined out in the past several months, you’ve…

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RESTAURANTS Act Nears 50% Congressional Support
By Allison Wilson Day-to-Day Business Operations Restaurant Financing

24 Sep: RESTAURANTS Act Nears 50% Congressional Support

The RESTAURANTS act has made significant headway these past few…

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How To Winterize Your Restaurant’s Outdoor Seating
By Robert Whited Day-to-Day Business Operations Restaurant Financing

17 Sep: How To Winterize Your Restaurant’s Outdoor Seating

The cold winter months will be here before you know…

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What Restaurants Need to Know about Tip Pooling
By Robert Whited Day-to-Day Business Operations Restaurant Financing

25 Aug: What Restaurants Need to Know about Tip Pooling

For those working in the restaurant or service industry, tips…

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Making Peace with the COVID-19 Surcharge
By Robert Whited Day-to-Day Business Operations Restaurant Financing

19 Aug: Making Peace with the COVID-19 Surcharge

It seems as though everything has been affected in some…

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The Fight Continues For Restaurant Relief Funds
By Allison Wilson Day-to-Day Business Operations Restaurant Financing

19 Aug: The Fight Continues For Restaurant Relief Funds

Even though the second stimulus package negotiations have come to…

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ARF-Blog-07272020
By Robert Whited Day-to-Day Business Operations Restaurant Financing

27 Jul: Tackling No-Shows at Your Restaurant

At present, it may not seem like we’ve come a…

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Help Is Still Available For Restaurants
By Robert Whited Day-to-Day Business Operations Restaurant Financing

22 Jul: Help Is Still Available For Restaurants

Chances are, your restaurant has been impacted by the COVID-19…

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Adapting Your Menu To Be On Trend & Pandemic-Friendly
By Robert Whited Day-to-Day Business Operations Restaurant Financing

16 Jul: Adapting Your Menu To Be On Trend & Pandemic-Friendly

Is your restaurant looking for ways to bring in more…

Read More
1 … 5 6 7 … 31

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