{"id":34718,"date":"2020-06-08T13:50:55","date_gmt":"2020-06-08T17:50:55","guid":{"rendered":"https:\/\/www.arffinancial.com\/development\/?p=34718"},"modified":"2022-04-22T11:10:12","modified_gmt":"2022-04-22T15:10:12","slug":"new-guidelines-for-restaurant-reopenings-during-covid-19","status":"publish","type":"post","link":"https:\/\/www.arffinancial.com\/development\/new-guidelines-for-restaurant-reopenings-during-covid-19\/","title":{"rendered":"New Guidelines for Restaurant Reopenings During COVID-19"},"content":{"rendered":"<p><img class=\"aligncenter size-large wp-image-34719\" src=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2020\/06\/ARF-Blog-06102020-1024x538.jpg\" alt=\"Staying home is always an option for consumers. After being shuttered in our homes for the past 3 months, hearing restaurants and stores are slowly reopening is a welcome new message. Recently, the Centers for Disease Control (CDC) issued new guidelines for restaurants to adhere to as they begin opening their doors to the public again. Here, we\u2019ll explore the key takeaways. Exposed? Don\u2019t Come to Work Restaurants are encouraged to enact policies that let employees know they can stay home if they\u2019re feeling sick, or have been in contact with someone who may be infected with the coronavirus. Ensure you won\u2019t hold this against them so there is no fear of punishment or repercussions. Make sure your customers know these policies as well\u2014they need to feel confident you\u2019re exercising safe practices within your business, as well. The CDC has a resource section of their website with free, printable signage you can post in your restaurant. Hygiene Habits Hand washing should already be a regular practice in your establishment, and it\u2019s more critical than ever now. At times when soap is unavailable, the CDC recommends using a hand sanitizer with at least 60 percent alcohol. Cloth face coverings are also still a necessity, when it\u2019s possible. Here is a helpful resource on how to wear, wash, even make cloth face coverings. Keep it Clean Regular disinfection of every surface of your restaurant\u2014including door handles, booths, bathroom stalls, and registers\u2014is a critical part of reopening safely. It\u2019s also recommended to limit or stop the use of shared objects, such as menus, tableware, and condiments. Opt instead for disposable utensils, digital menus, and single-use condiment packets. If you use linens in your dining room, remove and wash them after every use. Update Your Floor Plan Your layout still needs to accommodate social distancing regulations, which recommend maintaining a distance of at least 6 feet apart. Your tables and bar stools may need to be shifted to enable this. If you have outdoor seating, try to use it more frequently. If there is a long wait for a table, let customers wait in their cars to avoid mingling in a tightly packed space. And if you can, encourage diners to order ahead of time to cut back on the time they\u2019ll spend in your restaurant. Sneeze guards and plexiglass barriers are also a recommended addition to your restaurant, \u201cparticularly in areas where it is difficult for individuals to remain at least 6 feet apart,\u201d says the CDC. Find a Point of Contact Sort of like a COVID-19 czar, the CDC also recommends finding a responsible staff member to be in charge of responding to COVID-19 issues during every shift. If a guest or employee seems ill, or someone notices hygiene rules aren\u2019t being followed, this staffer would be the point-of-contact for any concerns. They should be trained on how to respond to the particular issue appropriately. Bear in mind, these federal guidelines are meant to be used in conjunction with your state and local guidelines. They are by no means a replacement. As stated on their website, \u201cRestaurants and bars can determine, in collaboration with state and local health officials, whether and how to implement these considerations, making adjustments to meet the needs and circumstances of the local community.\u201d That being said, we\u2019re all itching to get out and back to \u201cnormal\u201d again. Businesses are looking to recoup some of the losses they\u2019ve suffered these past few months, welcome back old customers, and open their doors to new ones. This is all well and good, but the safety of your employees and guests still needs to come first. We here at ARF Financial wish all the restaurant owners out there a safe, successful reopening\u2014whenever that day may be.\" width=\"1024\" height=\"538\" srcset=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2020\/06\/ARF-Blog-06102020-1024x538.jpg 1024w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2020\/06\/ARF-Blog-06102020-300x158.jpg 300w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2020\/06\/ARF-Blog-06102020-768x403.jpg 768w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2020\/06\/ARF-Blog-06102020.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>Staying home is always an option for consumers. After being shuttered in our homes for the past 3 months, hearing restaurants and stores are slowly reopening is a welcome new message. Recently, the Centers for Disease Control (CDC) issued new guidelines for restaurant reopenings during COVID-19 that all restaurateurs must adhere to as they begin opening their doors to the public again. Here, we\u2019ll explore the key takeaways.<\/p>\n<p><strong>Exposed? Don\u2019t Come to Work<\/strong><\/p>\n<p>Restaurants are encouraged to enact policies that let employees know they can stay home if they\u2019re feeling sick, or have been in contact with someone who may be infected with the coronavirus. Ensure you won\u2019t hold this against them so there is no fear of punishment or repercussions. Make sure your customers know these policies as well\u2014they need to feel confident you\u2019re exercising safe practices within your business, as well. The CDC has a resource section of their website with free, printable signage you can post in your restaurant.<\/p>\n<p><strong>Hygiene Habits<\/strong><\/p>\n<p>Hand washing should already be a regular practice in your establishment, and it\u2019s more critical than ever now. At times when soap is unavailable, the CDC recommends using a hand sanitizer with at least 60 percent alcohol. Cloth face coverings are also still a necessity, when it\u2019s possible. Here is a <a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/prevent-getting-sick\/diy-cloth-face-coverings.html\" class=\"broken_link\">helpful resource<\/a> on how to wear, wash, even make cloth face coverings.<\/p>\n<p><strong>Keep it Clean<\/strong><\/p>\n<p>Regular disinfection of every surface of your restaurant\u2014including door handles, booths, bathroom stalls, and registers\u2014is a critical part of reopening safely. It\u2019s also recommended to limit or stop the use of shared objects, such as menus, tableware, and condiments. Opt instead for disposable utensils, digital menus, and single-use condiment packets. If you use linens in your dining room, remove and wash them after every use.<\/p>\n<p><strong>Update Your Floor Plan<\/strong><\/p>\n<p>Your layout still needs to accommodate social distancing regulations, which recommend maintaining a distance of at least 6 feet apart. Your tables and bar stools may need to be shifted to enable this. If you have outdoor seating, try to use it more frequently. If there is a long wait for a table, let customers wait in their cars to avoid mingling in a tightly packed space. And if you can, encourage diners to order ahead of time to cut back on the time they\u2019ll spend in your restaurant. Sneeze guards and plexiglass barriers are also a recommended addition to your restaurant, \u201cparticularly in areas where it is difficult for individuals to remain at least 6 feet apart,\u201d says the CDC.<\/p>\n<p><strong>Find a Point of Contact<\/strong><\/p>\n<p>Sort of like a COVID-19 czar, the CDC also recommends finding a responsible staff member to be in charge of responding to COVID-19 issues during every shift. If a guest or employee seems ill, or someone notices hygiene rules aren\u2019t being followed, this staffer would be the point-of-contact for any concerns. They should be trained on how to respond to the particular issue appropriately.<\/p>\n<p>Bear in mind, these federal guidelines are meant to be used in conjunction with your state and local guidelines. They are by no means a replacement. As stated on their website, \u201cRestaurants and bars can determine, in collaboration with state and local health officials, whether and how to implement these considerations, making adjustments to meet the needs and circumstances of the local community.\u201d That being said, we\u2019re all itching to get out and back to \u201cnormal\u201d again. Businesses are looking to recoup some of the losses they\u2019ve suffered these past few months, welcome back old customers, and open their doors to new ones. This is all well and good, but the safety of your employees and guests still needs to come first. We here at <a href=\"https:\/\/www.arffinancial.com\/development\/?urlsource=blog\">ARF Financial<\/a> wish all the restaurant owners out there a safe, successful reopening\u2014whenever that day may be.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Staying home is always an option for consumers. After being&#8230;<\/p>\n","protected":false},"author":5,"featured_media":34719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[128,690],"tags":[398,402,400,399,443,386,548,577,550,578,549,535,220,213,623,345,116,173,536,117,597,595,594,516,401,224,222,172,226,142],"class_list":{"0":"post-34718","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-day-to-day-business-operations","8":"category-restaurant-financing","9":"tag-affordable-business-loans","10":"tag-affordable-small-business-growth","11":"tag-business-expansion","12":"tag-business-growth","13":"tag-business-line-of-credit","14":"tag-business-loans","15":"tag-coronavirus","16":"tag-coronavirus-pandemic","17":"tag-covid-19","18":"tag-covid-19-pandemic","19":"tag-covid19","20":"tag-equipment-leasing","21":"tag-flex-pay-loans","22":"tag-line-of-credit","23":"tag-new-guidelines-for-restaurant-reopenings-during-covid-19","24":"tag-restaurant-expansion","25":"tag-restaurant-financing","26":"tag-restaurant-funding","27":"tag-restaurant-leasing","28":"tag-restaurant-loans","29":"tag-restaurant-reopening","30":"tag-restaurant-reopening-after-coronavirus","31":"tag-restaurant-reopneing","32":"tag-restaurant-trends","33":"tag-small-business-expansion","34":"tag-small-business-financing","35":"tag-small-business-funding","36":"tag-small-business-growth","37":"tag-small-business-loans","38":"tag-working-capital"},"acf":[],"yoast_head":"<!-- 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