{"id":30236,"date":"2018-09-14T09:58:12","date_gmt":"2018-09-14T13:58:12","guid":{"rendered":"https:\/\/www.arffinancial.com\/development\/?p=30236"},"modified":"2021-02-18T14:24:05","modified_gmt":"2021-02-18T19:24:05","slug":"cutting-your-restaurant-costs","status":"publish","type":"post","link":"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/","title":{"rendered":"Cutting Your Restaurant Food Cost with Portion Control"},"content":{"rendered":"<h2><img class=\"aligncenter size-full wp-image-30238\" src=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2.jpg\" alt=\"Cutting Restaurant Costs\" width=\"902\" height=\"510\" srcset=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2.jpg 902w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2-300x170.jpg 300w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2-768x434.jpg 768w\" sizes=\"(max-width: 902px) 100vw, 902px\" \/>Cutting Your Restaurant Costs<\/h2>\n<p>Portion control is critical when cutting restaurant costs. Besides operating without a staff entirely (not wise), it might be the #1 way to save your restaurant money. Getting your menu portions under control is beneficial not only to <em>your<\/em> bottom line, but to your customers as well\u2014let us explain!<\/p>\n<p>&nbsp;<\/p>\n<p>First and foremost, why is portion control so important? The biggest reason is that reigning it in can help keep your food costs down\u2014and your profits up. A <a href=\"https:\/\/www.nrdc.org\/sites\/default\/files\/wasted-food-IP.pdf\">recent study<\/a> by the Natural Resources Defense Council found that 30 to 40% of all food produced in the U.S. is wasted, which equates to about $165 billion every year. That\u2019s a lot of lost revenue for small business owners. If you\u2019re regularly over-portioning an item, even by just small amount, the money you lose can add up significantly\u2014and quickly.<\/p>\n<p>&nbsp;<\/p>\n<p><img class=\"aligncenter size-full wp-image-30237\" src=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-1.jpg\" alt=\"Cutting Restaurant Costs\" width=\"902\" height=\"510\" srcset=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-1.jpg 902w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-1-300x170.jpg 300w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-1-768x434.jpg 768w\" sizes=\"(max-width: 902px) 100vw, 902px\" \/><\/p>\n<p>Portion control also allows you to keep menu items consistent from shift to shift, ultimately resulting in happy guests. This means no matter who is cooking, your salmon filet entr\u00e9e should always have the same volume of protein and sides. If this wavers, you can bet on your customers realizing it (and being a bit grumpy if the 6-ounce filet your menu advertised is actually a 4-ounce serving). <a href=\"https:\/\/therestaurantexpert.com\/lower-food-cost-portion-controls\/\">Train your staff properly<\/a> on how to measure out portions. Make a chart to reiterate how many chicken fingers go on a plate, how many slices of cheese a burger gets, or which ladle to use for a bowl of soup. Another tip is to invest in a kitchen scale, which is useful for weighing out deli meats and cheese.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.webstaurantstore.com\/article\/138\/restaurant-inventory-management.html\">Are you taking regular inventory of your food<\/a>? This is a great way to get an idea of the rate your food is being used or wasted. How else would you know that you end up tossing 12 heads of cabbage every week, or that your bread is going stale before you can serve it? Reducing the quantity of your food orders can take a big chunk out of food waste, and those extra savings will go right into your pocket.<\/p>\n<p>&nbsp;<\/p>\n<p><img class=\"aligncenter size-full wp-image-30239\" src=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-3.jpg\" alt=\"Cutting Restaurant Costs\" width=\"902\" height=\"510\" srcset=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-3.jpg 902w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-3-300x170.jpg 300w, https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-3-768x434.jpg 768w\" sizes=\"(max-width: 902px) 100vw, 902px\" \/><\/p>\n<p>In today\u2019s atmosphere of excessiveness, diners are far more conscious of their portion sizes than in years past. In fact, the rise in obesity can be <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4105579\/\">directly linked<\/a> to increases in portion sizes. It\u2019s really a no-brainer to consider just how much food you\u2019re offering guests per serving. Cutting waste and <em>waists <\/em>is a win-win! Make sure you\u2019re serving meals on platters that accommodate the size of the food, which will make guests believe they\u2019re getting just the right portion. Just as you wouldn\u2019t wear a suit that\u2019s double your size, don\u2019t serve food on a plate that\u2019s twice as big as the meal.<\/p>\n<p>&nbsp;<\/p>\n<p>Thinking about portion control as a necessity is the first step toward keeping food costs down. If you\u2019re considering purchasing new portion-control equipment or retraining your staff, it might be the perfect time for a <a href=\"https:\/\/www.arffinancial.com\/development\/loans-by-industry\/restaurants\/\">restaurant loan<\/a> from ARF Financial. With a simple funding process, ARF offers flexible loan terms up to 36 months, affordable rates, and no need for collateral. <a href=\"https:\/\/arffinancial.force.com\/portal\/ARFRegistration?URLSource=Blog\" class=\"broken_link\">APPLY NOW<\/a> for a quote! It&#8217;s free and won&#8217;t affect your credit score!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cutting Your Restaurant Costs Portion control is critical when cutting&#8230;<\/p>\n","protected":false},"author":5,"featured_media":30238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[128,690],"tags":[219,220,228,223,227,116,117,226,136],"class_list":{"0":"post-30236","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-day-to-day-business-operations","8":"category-restaurant-financing","9":"tag-bridge-loans","10":"tag-flex-pay-loans","11":"tag-hispanic-heritage-month","12":"tag-lines-of-credit","13":"tag-marketing-to-hispanics","14":"tag-restaurant-financing","15":"tag-restaurant-loans","16":"tag-small-business-loans","17":"tag-working-capital-loans"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cutting Your Restaurant Food Cost with Portion Control - ARF Financial<\/title>\n<meta name=\"description\" content=\"Cutting your restaurant costs starts with portion control. It allows you to keep menu items consistent from shift to shift, resulting in happy guests.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cutting Your Restaurant Food Cost with Portion Control - ARF Financial\" \/>\n<meta property=\"og:description\" content=\"Cutting your restaurant costs starts with portion control. It allows you to keep menu items consistent from shift to shift, resulting in happy guests.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/\" \/>\n<meta property=\"og:site_name\" content=\"ARF Financial\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-14T13:58:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-18T19:24:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"902\" \/>\n\t<meta property=\"og:image:height\" content=\"510\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Robert Whited\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robert Whited\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/\"},\"author\":{\"name\":\"Robert Whited\",\"@id\":\"https:\/\/www.arffinancial.com\/development\/#\/schema\/person\/ab727372fcd4ff548d759472b7c7fecc\"},\"headline\":\"Cutting Your Restaurant Food Cost with Portion Control\",\"datePublished\":\"2018-09-14T13:58:12+00:00\",\"dateModified\":\"2021-02-18T19:24:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/\"},\"wordCount\":552,\"publisher\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2.jpg\",\"keywords\":[\"bridge loans\",\"flex pay loans\",\"hispanic heritage month\",\"lines of credit\",\"marketing to hispanics\",\"restaurant financing\",\"restaurant loans\",\"small business loans\",\"working capital loans\"],\"articleSection\":[\"Day-to-Day Business Operations\",\"Restaurant Financing\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/\",\"url\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/\",\"name\":\"Cutting Your Restaurant Food Cost with Portion Control - ARF Financial\",\"isPartOf\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.arffinancial.com\/development\/cutting-your-restaurant-costs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.arffinancial.com\/development\/wp-content\/uploads\/2018\/09\/Cutting-Costs-2.jpg\",\"datePublished\":\"2018-09-14T13:58:12+00:00\",\"dateModified\":\"2021-02-18T19:24:05+00:00\",\"description\":\"Cutting your restaurant costs starts with portion control. 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